Buffalo Chicken Dip with Roasted Red Peppers
This Buffalo Chicken Dip is a favorite spicy party appetizer. Simple to make with shredded chicken, wings sauce, ranch dressing and cheese!
Ingredients
- 8 ounce block cream cheese
- 1/2 cup creamy ranch dressing
- 3/4 cup buffalo wing sauce
- 1/2 cup mozzarella cheese. shredded
- 1/3 cup roasted red peppers diced (from jar)
- 2 cups cooked shredded chicken
- *extra red pepper green onions and parsley for garnish (optional)
Instructions
- Heat oven to 350°F.
- Place cream cheese in oven-proof skillet and stir until smooth. Mix in ranch dressing, wing sauce, cheese and red peppers. Stir in chicken.
- Bake 15 - 20 minutes, until dip is heated thru and cheese is melted.
- Turn oven to broil; place under broiler 2 - 3 minutes until cheese is bubbly and golden.
- Garnish with peppers, green onions and parsley (optional). Serve hot.
Nutrition Facts
Nutrition Facts
Buffalo Chicken Dip with Roasted Red Peppers
Serving Size
0.25 cup
Amount per Serving
Calories
91
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Cholesterol
20
mg
7
%
Sodium
601
mg
26
%
Potassium
91
mg
3
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
7
g
14
%
Vitamin A
54
IU
1
%
Vitamin C
2
mg
2
%
Calcium
73
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.