Easy Spinach Dip
Easy Spinach Dip Recipe with spinach, bell pepper, water chestnuts and a seasoned sauce that tastes amazing!
Ingredients
- 10 ounce package frozen spinach thawed
- 1 cup mayonnaise
- 16 ounces sour cream
- 1 teaspoon minced garlic
- 2 tablespoons fresh chives
- 2 teaspoons onion powder
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika sweet
- 1 can 8 ounces water chestnuts, minced
- 1/4 cup roasted red pepper minced (from a jar)
Instructions
- Drain the thawed spinach. Place on a kitchen towel, roll up the towel and wring out the excess liquid. On another dry towel, spread out the spinach, breaking up any clumps and let dry while mixing the other ingredients.
- In a large bowl, add the mayonnaise, sour cream, garlic, chives, onion powder, salt, pepper and paprika. Whisk until combined.
- Add the red pepper and water chestnuts. Stir,
- Add the spinach and stir until well combined.
- Cover and refrigerate for at least 1 hour to let the flavors blend.
Chef Tips
*If dip is too thick, add milk 1 tablespoon at a time while stirring to thin it out.
* Cook time is the chilling time in the refrigerator.
Equipment Used
Nutrition Facts
Nutrition Facts
Easy Spinach Dip
Amount per Serving
Calories
210
% Daily Value*
Fat
22
g
34
%
Saturated Fat
7
g
44
%
Cholesterol
27
mg
9
%
Sodium
352
mg
15
%
Potassium
146
mg
4
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
2
g
4
%
Vitamin A
3096
IU
62
%
Vitamin C
3
mg
4
%
Calcium
76
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.