Cherry Cheesecake Yogurt Dip
Fluffy sweet dip topped with cherry pie filling makes this an irresistible party dip favorite!
Ingredients
- 4 ounces cream cheese softened
- 1 cup Greek vanilla yogurt
- 1-1/2 cups whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon fresh lemon zest
- 21 ounce cherry pie filling
- 1/2 cup graham cracker crumbs optional
Instructions
- In a medium bowl, whip the cream until soft peaks form. Add 1/4 cup of the powdered sugar and keep whipping until the whipped cream reaches the hard peak stage. Set aside.
- In a large bowl, beat the cream cheese until fluffy. Add the yogurt and remaining powdered sugar, continue whipping it until the mixture is smooth. Stir in the lemon zest.
- Fold the whipped cream into the cream cheese mixture until combined and no white streaks are visible. Spread onto a pie plate or rimmed dish.
- Pour the cherry pie filling over the cream cheese mixture and use a spatula to spread the filling out to the edges.
- Sprinkle graham cracker crumbs around edges (optional).
- Cover and refrigerate until ready to serve.
Nutrition Facts
Nutrition Facts
Cherry Cheesecake Yogurt Dip
Serving Size
2 tablespoons
Amount per Serving
Calories
58
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Cholesterol
8
mg
3
%
Sodium
24
mg
1
%
Potassium
32
mg
1
%
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
1
g
2
%
Vitamin A
125
IU
3
%
Vitamin C
1
mg
1
%
Calcium
8
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.