Cherry Pineapple Fluff Recipe
Cherry pie filling, pineapple chunks, vanilla pudding mix and whipped topping make an easy 5 minute family dessert.
Ingredients
- 21 ounce cherry pie filling canned
- 20 ounce pineapple chunks from the can, do not drain
- 3.4 ounce instant vanilla pudding mix
- 8 ounce non-dairy whipped topping
- 2 cups mini marshmallows
Instructions
- In a large bowl, mix the pie filling, pineapple chunks and juice. Stir in vanilla pudding mix until juice starts to thicken.
- Fold in whipped topping mix and marshmallows until evenly distributed.
- Cover and refrigerate for at least 1 hour to allow pudding mix to completely dissolve.
- Fluff with a spoon and garnish with maraschino cherries before serving.
- Store leftovers in a tightly covered container in refrigerator for up to 2 days.
Equipment Used
Nutrition Facts
Nutrition Facts
Cherry Pineapple Fluff Recipe
Amount per Serving
Calories
256
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Cholesterol
5
mg
2
%
Sodium
121
mg
5
%
Potassium
197
mg
6
%
Carbohydrates
60
g
20
%
Fiber
2
g
8
%
Sugar
31
g
34
%
Protein
2
g
4
%
Vitamin A
238
IU
5
%
Vitamin C
9
mg
11
%
Calcium
50
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.