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–+ servings
Easy make ahead freezer breakfast sandwiches are ready for a start the day meal on-the-go. Prep a batch with herb seasoned eggs, ham and sliced cheese in under 25 minutes!

Easy Freezer Breakfast Sandwiches

English muffin stuffed with ham, cheese and egg that are prefect for a breakfast on-the-go!
5 from 2 votes
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Prep Time :5 minutes
Cook Time :15 minutes
Total Time :20 minutes
Servings :6 sandwiches
Calories :330
Course :Breakfast

Ingredients

  • 6 English muffins split and toasted
  • 8 large eggs
  • 1/3 cup milk whole or 2%
  • 1 tsp whole grain mustard
  • 1 tbsp dried chives
  • 1 tsp dried parsley flakes
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 pound sliced Black Forest ham sliced thin
  • 6 slices American or cheddar cheese
  • 6 green leaf lettuce leaves optional

Instructions 

  • Preheat oven to 375°F . Line a rimmed baking sheet (or 9 x 13 baking pan) with foil, leaving some overhang to use as handles. Spray liberally with non-stick cooking spray.
  • Whisk together the eggs, milk, mustard, chives, parsley, salt and pepper in a medium mixing bowl.
  • Pour the egg mixture onto the baking sheet or pan and carefully transfer to the oven. Bake for 10 - 12 minutes or until the egg mixture is set.
  • Cool slightly and use the foil handles to remove the baked eggs to a hard surface. Use a pizza cutter or sharp knife to cut the eggs into 6 rectangles and lay pieces between English muffins with ham and cheese. Allow sandwiches to cool completely.
  • Slide each sandwich into a labeled wax paper sandwich bag, Fold over bag opening to seal. Place wrapped sandwiches into a large plastic freezer bag or container. Freeze up to 3 months. Top with a lettuce leaf before serving.

Chef Tips

Large biscuits are a delicious substitute for the English muffins.

Equipment Used

Sheet Pans
Whisk with Scraper
gallon freezer bags
Gallon Freezer Bags

Nutrition Facts

Nutrition Facts
Easy Freezer Breakfast Sandwiches
Serving Size
 
1 sandwich
Amount per Serving
Calories
330
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
257
mg
86
%
Sodium
 
1052
mg
46
%
Potassium
 
308
mg
9
%
Carbohydrates
 
29
g
10
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
23
g
46
%
Vitamin A
 
1584
IU
32
%
Vitamin C
 
2
mg
2
%
Calcium
 
190
mg
19
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.