Preheat oven to 350°F. Spray or grease 9 x 13 or similar size baking dish.
In a medium skillet, melt 1 TBSP butter. Over medium-high heat, saute the onions and green pepper until tender, about 3-5 minutes. Set aside.
In the bottom of a large bowl, mix the sour cream with paprika, salt, pepper, nutmeg and cayenne until distributed. Melt remaining butter and add the bowl along with smoked sausage, potatoes, cheese, and sauteed vegetables. Stir to combine.
Spread the mixture evenly in the prepared pan. Bake 40 - 45 minutes until golden brown.
Cool casserole 5 minutes before cutting and serving.
Chef Tips
Regular or reduced fat sour cream can be used.Frozen hash browns (thawed and drained) can be substituted for the refrigerated hash browns.
Nutrition Facts
Nutrition Facts
Cheesy Potato Smoked Sausage Casserole
Serving Size
1 serving
Amount per Serving
Calories
413
% Daily Value*
Fat
33.04
g
51
%
Saturated Fat
16.15
g
101
%
Cholesterol
88.85
mg
30
%
Sodium
681.93
mg
30
%
Potassium
415.34
mg
12
%
Carbohydrates
16.86
g
6
%
Fiber
1.57
g
7
%
Sugar
1.88
g
2
%
Protein
12.81
g
26
%
Vitamin A
717.48
IU
14
%
Vitamin C
19.05
mg
23
%
Calcium
151.27
mg
15
%
Iron
1.54
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.