OVEN CHILI CHEESE DOGS
Quick and simple, these oven cheese dogs are made right in the pan - with melted cheese, hot chili and a toasty bun. You will love this easy recipe!
Ingredients
- 16 ounce hot dogs (8 count)
- 8 hot dog buns 8 count
- 1/4 cup mayonnaise
- 2 tbsp yellow mustard or stone ground
- 15 ounce No Bean Chili or leftover chili
- 2 cups cheddar cheese shredded
- 1/2 medium red onion diced
Instructions
- Preheat oven to 350°. Line 9 x 13 baking pan with foil.
- Warm chili in microwave-safe bowl or in a saucepan on the stove.
- Separate and open buns. Lightly spread inside of buns with mayonnaise and mustard.
- Place a hot dog inside each bun. Pack hot dogs into prepared pan to fit.
- Spoon chili over hot dogs, about 2 tablespoons each. Sprinkle shredded cheese over hot dogs, followed by the onions.
- Cover pan with foil. Place pan on center rack of oven and bake 45 minutes.
- Serve with pickles and potato salad.
Nutrition Facts
Nutrition Facts
OVEN CHILI CHEESE DOGS
Serving Size
1 hotdog
Amount per Serving
Calories
488
% Daily Value*
Fat
29
g
45
%
Saturated Fat
11
g
69
%
Cholesterol
69
mg
23
%
Sodium
1070
mg
47
%
Potassium
278
mg
8
%
Carbohydrates
36
g
12
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
22
g
44
%
Vitamin A
283
IU
6
%
Vitamin C
2
mg
2
%
Calcium
311
mg
31
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.