SLOW COOKER SHREDDED CHICKEN
Slow Cooker Shredded Chicken is an easy starter for quick suppers, soups and salads.
Ingredients
- 5 pounds chicken breasts boneless, skinless
- salt and pepper
Instructions
- Place chicken breasts in the bottom of slow cooker. Sprinkle with salt and pepper.
- Turn slow cooker to HIGH and cook for 3 - 4 hours, until chicken pulls apart easily with a fork and reaches an internal temperature of 165°F on meat thermometer.
- Remove chicken to a large platter to cool slightly. Using two forks, shred meat into small pieces.
- Cover and refrigerate up to 3 days. Freeze in labeled airtight containers or freezer bags for up to 3 months.
Chef Tips
Follow the same instructions for a smaller amount of chicken breasts.
Equipment Used
Nutrition Facts
Nutrition Facts
SLOW COOKER SHREDDED CHICKEN
Serving Size
1 cup
Amount per Serving
Calories
215
% Daily Value*
Fat
4.9
g
8
%
Saturated Fat
1.07
g
7
%
Cholesterol
120.96
mg
40
%
Sodium
219.24
mg
10
%
Potassium
699.29
mg
20
%
Protein
40.12
g
80
%
Vitamin A
56.7
IU
1
%
Vitamin C
2.27
mg
3
%
Calcium
9.45
mg
1
%
Iron
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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