Quick and easy, these Tasty Barbecue Chicken Sliders will be ready in a jif!
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TASTY BARBECUE CHICKEN SLIDERS

Super easy with crockpot or rotisserie chicken, these Tasty Barbecue Chicken Sliders will be ready in a jiffy!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 309kcal
Author Christine Mello

Ingredients

  • 4 cups shredded cooked chicken
  • 18 ounce barbecue sauce divided
  • 1 tbsp dill pickle juice from jar
  • 12 pretzel slider rolls
  • 6 slices american cheese halved¬†
  • 6 dill pickle slices

Instructions

  • Preheat oven to 400.
  • Separate slider rolls and lay tops and bottoms, cut side up, on rimmed sheet pan. Place pan in oven and lightly toast buns, 3 - 4 minutes. Remove from oven, transfer bun tops to a plate and set aside.
  • Place chicken in microwave safe bowl and heat for 1 - 2 minutes until chicken is warmed.
  • Add barbecue sauce, reserving 1/2 cup for later,¬† and pickle juice to the chicken and stir to coat.
  • Return chicken mixture to microwave for 2 - 3 minutes until hot.
  • On baking sheet, place 1/3 cup chicken mixture on each bottom roll. Top with 2 teaspoons reserved sauce and half slice of cheese. Replace top half of slider roll.
  • Return pan to oven for 2 - 3 minutes just until cheese starts to melt. Remove pan from oven
  • Serve warm with a pickle slice and fresh coleslaw.

Notes

Store any leftovers in the refrigerator, tightly wrapped, for up to one day.

Nutrition

Serving: 1slider | Calories: 309kcal | Carbohydrates: 38g | Protein: 18g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 46mg | Sodium: 902mg | Potassium: 295mg | Fiber: 2g | Sugar: 17g | Vitamin A: 220IU | Vitamin C: 1mg | Calcium: 174mg | Iron: 3mg