Homemade Buttermilk Ranch Dressing
Creamy, tangy and full of herbs, this easy buttermilk dressing is so tasty you'll never want bottled again!
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 tsp fresh lemon juice or vinegar
- 1/2 tsp dried parsley
- 1/2 tsp dried chives
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp kosher salt
- 1/4 tsp granulated sugar
- 1/8 tsp ground black pepper
- 1/2 tsp minced garlic optional
- 1/2 tsp dried minced onion optional
- 1/2 tsp dried dill weed optional
Instructions
- Add all ingredients to a medium bowl. Sir until well combined.
- Cover and refrigerate for at least 1 hour to allow flavors to blend.
Chef Tips
Store covered in the refrigerator for up to 1 week.
To lower calories and fat, I have used light mayonnaise and reduced fat sour cream to make this ranch. Still delicious!
For more robust flavor, try adding minced garlic, dried minced onion and dried dill weed to the recipe. I have made it either way and all are super tasty.
Nutrition information is based on using full fat mayonnaise and sour cream.
Nutrition Facts
Nutrition Facts
Homemade Buttermilk Ranch Dressing
Serving Size
2 Tablespoons
Amount per Serving
Calories
91
% Daily Value*
Fat
9
g
14
%
Saturated Fat
2
g
13
%
Cholesterol
10
mg
3
%
Sodium
126
mg
5
%
Potassium
36
mg
1
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
223
IU
4
%
Vitamin C
2
mg
2
%
Calcium
24
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.