Homemade Buttermilk Ranch Dressing
Creamy, tangy and full of herbs, this easy buttermilk dressing is so tasty you'll never want bottled again!
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- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 tsp fresh lemon juice or vinegar
- 1/2 tsp dried parsley
- 1/2 tsp dried chives
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp kosher salt
- 1/4 tsp granulated sugar
- 1/8 tsp ground black pepper
- 1/2 tsp minced garlic, optional
- 1/2 tsp dried minced onion, optional
- 1/2 tsp dried dill weed, optional
Store covered in the refrigerator for up to 1 week.
To lower calories and fat, I have used light mayonnaise and reduced fat sour cream to make this ranch. Still delicious!
For more robust flavor, try adding minced garlic, dried minced onion and dried dill weed to the recipe. I have made it either way and all are super tasty.
Nutrition information is based on using full fat mayonnaise and sour cream.
Serving: 2Tablespoons | Calories: 91kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 126mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 223IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg
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