Separate the slider rolls into top and bottom and lay the bottom buns, with sides touching, on a rimmed sheet pan.
Sprinkle bun bottoms with half the shredded cheese. Place sheet pan in the oven for 4 - 5 minutes to lightly toast the bottoms and melt the cheese.
In a medium microwave safe bowl or a saucepan, melt the butter then add the wing sauce. Stir to combine. Fold cooked chicken into the sauce mix until the chicken is completely coated.
Heat for 2 minutes on high in the microwave, or over medium heat in saucepan until chicken is heated thru.
Place a 1/4 cup of the chicken on each bottom bun. Spread the chicken to bun edges. Sprinkle the remaining 1/2 of the shredded cheese over the chicken.
Replace the top of the bun. Cover pan with foil and bake covered for 20 minutes. Uncover and cook for additional 5 minutes.
Remove top and place a tablespoon of ranch dressing on each slider. Serve warm.
Chef Tips
Option: Replace ranch dressing for a classic blue cheese and buffalo combination.Nutrition information includes 1 TBSP ranch dressing per slider.Reduce calories by using less dressing or substituting low fat or reduced calorie dressing.
Nutrition Facts
Nutrition Facts
BUFFALO CHICKEN CHEESE SLIDERS
Serving Size
1 slider
Amount per Serving
Calories
322
% Daily Value*
Fat
19
g
29
%
Saturated Fat
6
g
38
%
Cholesterol
51
mg
17
%
Sodium
1383
mg
60
%
Potassium
176
mg
5
%
Carbohydrates
21
g
7
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
17
g
34
%
Vitamin A
205
IU
4
%
Vitamin C
1
mg
1
%
Calcium
146
mg
15
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.