Homemade Barbecue Seasoning Mix
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HOMEMADE BARBECUE SEASONING MIX RECIPE

Sweet and spicy, this BBQ seasoning mix adds serious flavor to your beef, chicken and pork recipes.
Course Spice
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 24
Calories 8kcal
Author Christine Mello

Ingredients

Instructions

  • Combine all ingredients in a small bowl. 
  • Store in airtight container for up to 6 months.

Notes

If using spice right away, brown sugar can be used in place of maple sugar. If planning on storing, substitute white granulated sugar. The moisture content in brown sugar may cause your stored spice to clump.
To season meat for grilling or oven baking, sprinkle 1 - 2 teaspoons per pound of meat raw meat prior to cooking.
For less heat, reduce cayenne to 1/8 teaspoon or omit.
Dried ground yellow mustard was used for this recipe.
Salt is optional. Add or omit as desired. 1 tablespoon of salt is proportional amount for this recipe.

Nutrition

Serving: 1tablespoon | Calories: 8kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 295mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 362IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg