EASY BARBECUE CHEESEBURGER SLIDERS
These ground beef sliders are smothered in melted cheese and barbecue sauce for an easy made in the oven crowd favorite!
Ingredients
- 3 pounds groound beef or 2 pounds lean ground beef
- salt and pepper
- 12 small slider rolls
- 6 slices american cheese
- 4 large green leaf lettuce leaves . torn into 3 pieces each
- 1/2 cup barbecue sauce or homemade barbecue sauce
- 1 small red onion sliced
- 12 medium dill pickle slices
Instructions
- Preheat the oven to 400°.
- Spread out the ground beef on a rimmed 13 x 18 inch baking sheet, end to end. No need to grease the pan. Place on center rack of oven and bake for 20 minutes. Remove from oven and pour off fat as needed. Using a pizza wheel or sharp knife, cut the cooked beef into 12 slider bun sized portions.
- Place the cheese right on top of the cut slider patties. The patties should be touching together on the pan. Return to the hot oven to melt the cheese.
- Separate the slider buns, place each half on a sheet pan and lightly toast in the oven with the melting cheese. Place the pan on the bottom rack until the buns are heated and slightly crisped. The buns should still be soft inside.
- Remove buns from the oven and top each bottom bun with a torn lettuce leaf. Transfer one slider patty with melted cheese to each. Add a dollop of barbecue sauce on top of the cheese, then add pickle and red onion. Finish by replacing the top of the bun.
Chef Tips
73% ground beef was used for this recipe
Nutrition Facts
Nutrition Facts
EASY BARBECUE CHEESEBURGER SLIDERS
Serving Size
1 slider
Amount per Serving
Calories
375
% Daily Value*
Fat
21
g
32
%
Saturated Fat
8
g
50
%
Cholesterol
64
mg
21
%
Sodium
618
mg
27
%
Potassium
347
mg
10
%
Carbohydrates
26
g
9
%
Fiber
2
g
8
%
Sugar
8
g
9
%
Protein
20
g
40
%
Vitamin A
497
IU
10
%
Vitamin C
1
mg
1
%
Calcium
177
mg
18
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.