Taco Biscuit Casserole
Soft and chewy, filled with spicy ground beef and oozing with melted cheese, Taco Biscuit Casserole is a tasty addition to the taco night lineup.
Ingredients
- 1 pound lean ground beef 80% or better
- 2 tbsp taco seasoning
- 3/4 cup water
- 10.75 ounce condensed tomato soup undiluted
- 16 ounce refrigerated biscuits large, 8 per can
- 2 cups shredded cheddar cheese
- sour cream, pico de gallo, cilantro, limes optional
Instructions
- Preheat oven to 375°. Spray 9 x 13 baking dish with cooking spray.
- In a large skillet, over medium-high heat, brown ground beef until no pink remains. Drain off fat. Add taco seasoning and water, stir to combine. Bring to a boil, then reduce heat to simmer for 15 minutes until most of the liquid has been reduced. Stir in soup. Cook until heated thru.
- Meanwhile, separate biscuits and cut each biscuit into 8 pieces. Fold biscuit pieces into meat mixture until all are coated. Transfer meat and biscuit mixture to prepared baking dish, spreading the mixture out in the pan. Sprinkle cheese evenly over the top.
- Bake on center rack of preheated oven for 20 - 25 minutes until cheese is melted and bubbly and biscuits are baked. Remove from oven and allow to cool for a few minutes before serving.
- Top each serving with a dollop of sour cream, pico de gallo, snipped cilantro and lime wedge.
Nutrition Facts
Nutrition Facts
Taco Biscuit Casserole
Serving Size
1 serving
Amount per Serving
Calories
469
% Daily Value*
Fat
27.39
g
42
%
Saturated Fat
10.74
g
67
%
Cholesterol
68.78
mg
23
%
Sodium
942.17
mg
41
%
Potassium
536.04
mg
15
%
Carbohydrates
34.01
g
11
%
Fiber
1.27
g
5
%
Sugar
5.37
g
6
%
Protein
21.64
g
43
%
Vitamin A
491.03
IU
10
%
Vitamin C
5.2
mg
6
%
Calcium
244.92
mg
24
%
Iron
3.52
mg
20
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.