SWISS MUSHROOM BURGER SLIDERS with DIJON SAUCE
Swiss Mushroom Burger Sliders with a tasty Dijon Sauce are oven-baked, with no need to make patties, and ready in about 30 minutes!
Ingredients
- 3 pounds ground beef or 2 pounds lean ground beef
- salt and pepper
- 8 ounce sliced mushrooms
- 1 tbsp unsalted butter
- 6 ounce swiss cheese sliced
- 12 soft slider rolls
- 1/4 cup mayonnaise
- 2 tsp Dijon mustard
Instructions
- Preheat oven to 400°. Cut or separate top and bottom of slider buns. Place 12 bottom buns on separate sheet pan.
- Spread the ground beef evenly out onto a 13 x 18 rimmed sheet pan, covering the entire pan. Sprinkle with salt and pepper. Place on the middle rack of oven and bake for 20 minutes.
- Meanwhile, melt butter in a skillet over medium-high heat. Add sliced mushrooms to melted butter and saute until mushroom are tender. Set aside.
- When ground beef is cooked, remove from oven and pour fat off the pan. *Ground beef will shrink so this is normal. Using a pizza wheel or sharp knife, cut the cooked beef into 12 even squares. Place one square onto each bun bottom on prepared pan. Top each beef square with 2 slices of swiss cheese. Place the pan back in the oven for a few minutes to melt the cheese. Remove pan from oven. Divide the cooked mushroom evenly on top of the melted cheese on sliders.
- In a small bowl, combine the mayonnaise with Dijon mustard. Place a teaspoon of mayonnaise on each top bun and place on sliders. Return sliders to the oven for a few minutes to heat the top bun. Remove from the oven and serve hot
Chef Tips
Amount that ground beef will shrink depends on the percentage of fat in the mix. I recommend using 80% or better to reduce shrinkage for this recipe.
Nutrition Facts
Nutrition Facts
SWISS MUSHROOM BURGER SLIDERS with DIJON SAUCE
Serving Size
1 slider
Amount per Serving
Calories
408
% Daily Value*
Fat
26
g
40
%
Saturated Fat
10
g
63
%
Cholesterol
71
mg
24
%
Sodium
343
mg
15
%
Potassium
325
mg
9
%
Carbohydrates
21
g
7
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
21
g
42
%
Vitamin A
147
IU
3
%
Vitamin C
1
mg
1
%
Calcium
201
mg
20
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.