BAKED BRIE WITH LINGONBERRY JAM
An easy cheese spread made in the oven with brie cheese, lingonberry jam and topped with walnuts.
Ingredients
- 8 ounce Brie cheese wheel
- 1/4 cup lingonberry jam
- 1/4 cup chopped pecans
- 1 tsp grated orange peel
Instructions
- Preheat oven to 350°F.
- Using a sharp knife, cut the top rind off of the Brie. Spread the jam over the top of cheese, then the nuts. Sprinkle top with orange peel.
- Bake in a small, oven proof dish for 20 - 25 minutes, until the cheese is melted and bubbling. Serve hot.
Chef Tips
Substitute your favorite jam and nuts for the Lingonberry and pecans as you like.
Nutrition Facts
Nutrition Facts
BAKED BRIE WITH LINGONBERRY JAM
Serving Size
2 tbsp
Amount per Serving
Calories
130
% Daily Value*
Fat
10
g
15
%
Saturated Fat
5
g
31
%
Cholesterol
28
mg
9
%
Sodium
180
mg
8
%
Potassium
57
mg
2
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
6
g
12
%
Vitamin A
168
IU
3
%
Vitamin C
1
mg
1
%
Calcium
55
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.