Brown Sugar Rum Baked Ham
Smoked ham perfectly caramelized with a brown sugar rum sauce.
Ingredients
- 10 pound smoked ham fully-cooked, bone-in
- 1 cup dark brown sugar
- 1/3 cup dark rum
- 3 tbsp Dijon mustard
Instructions
- Preheat oven to 350°F.
- Place ham on flat surface. Using a sharp knife, make 1-inch deep cuts diagonally across ham. Turn ham 90 degrees and make cross cuts, creating a diamond pattern. Transfer ham to rack in a large roasting pan. Add 1 cup of water to the bottom of the pan. Cover tightly with foil.
- Bake on center rack of oven for 2 to 2-1/2 hours.
- In a small bowl, mix brown sugar, rum and mustard until smooth.
- Uncover and brush liberally with the glaze mixture, getting into the cuts with the brush. Return to oven, uncovered, for 15 minutes. Remove from oven and apply glaze again. Return to oven for 15 minutes or until glaze is caramelized.
Chef Tips
Ham is done when meat thermometer reads 140°F.
Nutrition Facts
Nutrition Facts
Brown Sugar Rum Baked Ham
Serving Size
1 slice
Amount per Serving
Calories
301.83
% Daily Value*
Fat
19.06
g
29
%
Saturated Fat
6.78
g
42
%
Cholesterol
70.31
mg
23
%
Sodium
1360.36
mg
59
%
Potassium
333.19
mg
10
%
Carbohydrates
5.46
g
2
%
Fiber
0.04
g
0
%
Sugar
5.35
g
6
%
Protein
24.52
g
49
%
Calcium
13.16
mg
1
%
Iron
1.04
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.