Roasted Red Pepper Ranch Cheese Ball
Roasted Red Pepper Ranch Cheese Ball made with cream and cheddar cheese, roasted red peppers and seasonings is an easy, festive appetizer for any event.
Ingredients
- 8 ounces cream cheese softened
- 1 cup shredded cheddar cheese
- 2-1/2 tbsp ranch seasoning mix
- 1/2 tsp hot sauce
- 3 tbsp roasted red pepper diced (from a jar)
- 2 tbsp parsley fresh snipped
Instructions
- In a medium bowl, use a hand mixer to mix cream cheese, shredded cheese, ranch seasoning and hot sauce until completely blended. Fold in roasted red pepper until evenly dispersed. Scrape down sides of bowl and form mixture into a ball.
- Place on plastic wrap, wrap tightly and chill until firm, about 2 hours.
- Place parsley in a pie plate or flat dish, unwrap cheese ball onto plate and gently roll in parsley until all sides are coated. Serve.
- Store leftovers tightly covered in the refrigerator for up to 3 days.
Chef Tips
Cheese ball is best served when softened.
Nutrition Facts
Nutrition Facts
Roasted Red Pepper Ranch Cheese Ball
Serving Size
2 tablespoons
Amount per Serving
Calories
84
% Daily Value*
Fat
7.21
g
11
%
Saturated Fat
4.23
g
26
%
Cholesterol
23.01
mg
8
%
Sodium
306.68
mg
13
%
Potassium
33.3
mg
1
%
Carbohydrates
2.11
g
1
%
Fiber
0.05
g
0
%
Sugar
0.5
g
1
%
Protein
2.64
g
5
%
Vitamin A
317.67
IU
6
%
Vitamin C
2.05
mg
2
%
Calcium
66.64
mg
7
%
Iron
0.15
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.