Creamy French Mustard Chicken Recipe
Creamy French Mustard Chicken are juicy sauteed chicken breasts smothered in a tangy sauce made with two kinds of mustard and real cream! Great on pork and seafood too!
Ingredients
- 2 pounds chicken breasts boneless, skinless
- pinch salt and pepper
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic minced (about 2 teaspoons)
- 1 cup white wine or chicken broth
- 1/2 cup chicken broth
- 1/4 tsp dried thyme leaves
- 3/4 cup heavy cream
- 1 tbsp Dijon mustard
- 1 tbsp stone ground mustard
Instructions
- In a large skillet, heat olive oil and butter over medium-high heat until shimmering. Add chicken breasts and sprinkle with salt and pepper.
- Cook chicken breasts 4 - 5 minutes per side or until meat thermometer registers 165° F and chicken is done. Remove breasts to a large plate. Set aside.
- Drain all but 1 TBSP drippings from the pan. Add garlic and cook until fragrant, about 1 minute. Add wine and to skillet, scraping brown bits from bottom of pan. Simmer until reduced by half, about 4 minutes. Add chicken stock and thyme to pan. Bring mixture to a boil. Add cream, Dijon and stone ground mustard. Stir to combine, and bring to a simmer. Sauce will start to thicken.
- Add chicken back to the pan and cook additional 3 - 4 minutes until chicken is heated thru.
- Serve chicken with sauce spooned on top.
Chef Tips
Slice chicken breasts in half lengthwise for faster cooking time.
Nutrition Facts
Nutrition Facts
Creamy French Mustard Chicken Recipe
Serving Size
1 serving
Amount per Serving
Calories
369
% Daily Value*
Fat
21.3
g
33
%
Saturated Fat
10.45
g
65
%
Cholesterol
147.56
mg
49
%
Sodium
318.03
mg
14
%
Potassium
633.83
mg
18
%
Carbohydrates
2.91
g
1
%
Fiber
0.21
g
1
%
Sugar
0.48
g
1
%
Protein
33.21
g
66
%
Vitamin A
599.3
IU
12
%
Vitamin C
3.99
mg
5
%
Calcium
34.12
mg
3
%
Iron
0.82
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.