Easy Slow Cooker Strawberry Honey Oatmeal

Easy Slow Cooker Strawberry Honey Oatmeal

Breakfast is ready with Easy Slow Cooker Strawberry Honey Oatmeal. Steel cut oats, fresh strawberries and raw honey  are slow cooked into  a smooth and creamy bowlful of delicious. Make ahead for the entire week!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Servings 8
Calories 294kcal
Author Christine Mello



  • 2 cups steel cut oats
  • 4 cups 2% milk or coconut milk for dairy-free
  • 4 cups water
  • 1/2 cup honey
  • 1 tbsp vanilla extract
  • 2 cups strawberries finely chopped
  • pinch salt
  • Extra strawberries and walnuts to garnish optional


  • Add all ingredients to slow cooker and stir to combine.
  • Set to High and cook for 2-1/2 to 3-1/2 hours. Check and stir starting at 2 hours for done. Turn slow cooker off and allow to cool for 30 minutes. Serve hot.

Make Ahead:

  • Allow to cool completely. Store in tightly covered containers in refrigerator for up to 1 week.


Use coconut milk for a dairy-free option.
Substitute coconut sugar for honey for unique flavor.


Serving: 1cup | Calories: 294kcal | Carbohydrates: 52.49g | Protein: 10.6g | Fat: 5.25g | Saturated Fat: 1.89g | Cholesterol: 9.44mg | Sodium: 63.06mg | Potassium: 231.3mg | Fiber: 5.16g | Sugar: 25.34g | Vitamin A: 120.36IU | Vitamin C: 21.51mg | Calcium: 172.38mg | Iron: 1.92mg