Easy Slow Cooker Strawberry Honey Oatmeal
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Easy Slow Cooker Strawberry Honey Oatmeal

Breakfast is ready with Easy Slow Cooker Strawberry Honey Oatmeal. Steel cut oats, fresh strawberries and raw honey  are slow cooked into  a smooth and creamy bowlful of delicious. Make ahead for the entire week!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Servings 8
Calories 294kcal
Author Christine Mello

Equipment

Ingredients

  • 2 cups steel cut oats
  • 4 cups 2% milk or coconut milk for dairy-free
  • 4 cups water
  • 1/2 cup honey
  • 1 tbsp vanilla extract
  • 2 cups strawberries finely chopped
  • pinch salt
  • Extra strawberries and walnuts to garnish optional

Instructions

  • Add all ingredients to slow cooker and stir to combine.
  • Set to High and cook for 2-1/2 to 3-1/2 hours. Check and stir starting at 2 hours for done. Turn slow cooker off and allow to cool for 30 minutes. Serve hot.

Make Ahead:

  • Allow to cool completely. Store in tightly covered containers in refrigerator for up to 1 week.

Notes

Use coconut milk for a dairy-free option.
Substitute coconut sugar for honey for unique flavor.
 
 

Nutrition

Serving: 1cup | Calories: 294kcal | Carbohydrates: 52.49g | Protein: 10.6g | Fat: 5.25g | Saturated Fat: 1.89g | Cholesterol: 9.44mg | Sodium: 63.06mg | Potassium: 231.3mg | Fiber: 5.16g | Sugar: 25.34g | Vitamin A: 120.36IU | Vitamin C: 21.51mg | Calcium: 172.38mg | Iron: 1.92mg