Easy Slow Cooker Strawberry Honey Oatmeal
Breakfast is ready with Easy Slow Cooker Strawberry Honey Oatmeal. Steel cut oats, fresh strawberries and raw honey are slow cooked into a smooth and creamy bowlful of delicious. Make ahead for the entire week!
Ingredients
- 2 cups steel cut oats
- 4 cups 2% milk or coconut milk for dairy-free
- 4 cups water
- 1/2 cup honey
- 1 tbsp vanilla extract
- 2 cups strawberries finely chopped
- pinch salt
- Extra strawberries and walnuts to garnish optional
Instructions
- Add all ingredients to slow cooker and stir to combine.
- Set to High and cook for 2-1/2 to 3-1/2 hours. Check and stir starting at 2 hours for done. Turn slow cooker off and allow to cool for 30 minutes. Serve hot.
Make Ahead:
- Allow to cool completely. Store in tightly covered containers in refrigerator for up to 1 week.
Chef Tips
Use coconut milk for a dairy-free option.
Substitute coconut sugar for honey for unique flavor.
Equipment Used
Nutrition Facts
Nutrition Facts
Easy Slow Cooker Strawberry Honey Oatmeal
Serving Size
1 cup
Amount per Serving
Calories
294
% Daily Value*
Fat
5.25
g
8
%
Saturated Fat
1.89
g
12
%
Cholesterol
9.44
mg
3
%
Sodium
63.06
mg
3
%
Potassium
231.3
mg
7
%
Carbohydrates
52.49
g
17
%
Fiber
5.16
g
22
%
Sugar
25.34
g
28
%
Protein
10.6
g
21
%
Vitamin A
120.36
IU
2
%
Vitamin C
21.51
mg
26
%
Calcium
172.38
mg
17
%
Iron
1.92
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.