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Chocolate Brownie Trifle Dessert

Chocolate Brownie Trifle Dessert

Chocolate Brownie Trifle Dessert is an amazing, classic dessert that is sweet, creamy, chewy and crunchy all in one. Everyone will be raving and asking for more!
3.74 from 50 votes
Prep Time :15 minutes
Chilling :4 hours
Total Time :4 hours 15 minutes
Servings :12
Calories :613
Course :Dessert

Ingredients

  • 2 cups heavy cream
  • 3 tbsp powdered sugar
  • 1 tsp vanilla
  • 10 ounce mini chocolate chips divided, reserve 2 tablespoons for garnish
  • 5.9 ounce fudge chocolate instant pudding mix 6 serving size box
  • 3 cups milk
  • 18.3 ounce fudge brownie  mix
  • 2 large eggs
  • 1/3 cup oil or amount per brownie package directions

Instructions 

  • Make the brownies according to package directions. Bake and let cool completely. Cut into 1 inch squares. 
  • In a medium bowl, mix the pudding mix and milk until well blended.  Cover and refrigerate to set.
  • In another medium bowl, using a hand mixer, whip the cream until soft peaks begin to form. Add the powdered sugar and vanilla and continue to beat until stiff peaks form.
  • In a trifle dish or a large glass bowl, cover the bottom with 1/2 of the brownie squares.
  • Spread 1/2 of the pudding on the brownies. Sprinkle 1/2 of the bag of mini chocolate chips on the pudding. Spread 1/2 of the whipped cream over the chocolate chips. Repeat this again to use up the other 1/2 of the ingredients.
  • Garnish the top of the whipped cream with the 2 tablespoons of set aside chocolate chips.
  • Cover loosely and refrigerate at least 4 hours prior to serving to allow the ingredients to soften.

Chef Tips

The Chocolate Brownie Trifle Dessert will need to chill at least 4 hours prior to serving.
Total time includes chilling.
Substitute frozen non-dairy topping for whipped cream to save fat and calories.
Save time by purchasing pre-made brownies, whipped cream and pudding at the grocery store. Just assemble yourself!

Nutrition Facts

Nutrition Facts
Chocolate Brownie Trifle Dessert
Serving Size
 
1 cup
Amount per Serving
Calories
613
% Daily Value*
Fat
 
34.79
g
54
%
Saturated Fat
 
15.69
g
98
%
Cholesterol
 
99.14
mg
33
%
Sodium
 
396.28
mg
17
%
Potassium
 
156.21
mg
4
%
Carbohydrates
 
68.4
g
23
%
Fiber
 
1.14
g
5
%
Sugar
 
50.83
g
56
%
Protein
 
7.45
g
15
%
Vitamin A
 
785.87
IU
16
%
Vitamin C
 
0.38
mg
0
%
Calcium
 
129.08
mg
13
%
Iron
 
1.87
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.