Double Pepperoni Pizza Poppers
Double Pepperoni Pizza Poppers made with refrigerated biscuits, pepperoni and cheese are full of zesty flavor and super simple to make!
Ingredients
- 30 ounces refrigerated biscuits 4 (7.5-ounce) cans, separated and quartered
- 1-1/2 cups mozzarella divided, shredded
- 3.5 ounce pepperoni slices quartered. Reserve 12 slices for topping
- 1/2 cup pizza sauce
- 1/4 cup parmesan cheese grated
- 1 tbsp Italian seasoning
- Pizza Sauce for dipping optional
Instructions
- Preheat the oven to 350°F. Spray muffin tin with non-stick cooking spray.
- In a large bowl, combine biscuit quarters, 1 cup of mozzarella cheese, pepperoni, pizza sauce, parmesan cheese and Italian seasoning.
- Transfer to the muffin tin, filling each 3/4 of the way full to allow biscuits to expand. Sprinkle reserved 1/2 cup mozzarella over muffins and top each with a pepperoni slice.
- Bake for 15 - 18 minutes or until golden brown on top. Remove from the oven and cool slightly before serving.
Chef Tips
Note - I usually have a little mix left over after filling the muffin cups 3/4 full - enough for a few more muffins.
Nutrition Facts
Nutrition Facts
Double Pepperoni Pizza Poppers
Serving Size
1 popper
Amount per Serving
Calories
353
% Daily Value*
Fat
19.03
g
29
%
Saturated Fat
5.19
g
32
%
Cholesterol
21.87
mg
7
%
Sodium
987.99
mg
43
%
Potassium
231.51
mg
7
%
Carbohydrates
35.59
g
12
%
Fiber
1.25
g
5
%
Sugar
3.08
g
3
%
Protein
10.29
g
21
%
Vitamin A
162.2
IU
3
%
Vitamin C
0.71
mg
1
%
Calcium
139.9
mg
14
%
Iron
2.81
mg
16
%
* Percent Daily Values are based on a 2000 calorie diet.
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