Fresh Homemade Pineapple Sauce
Thick and chunky Fresh Homemade Pineapple Sauce is a tasty tropical topper for ice cream sundaes or pound cake. Great on biscuits too!
Ingredients
- 2 cups fresh pineapple chopped
- 1/4 cup light brown sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/4 cup corn syrup
- 1/4 teaspoon vanilla
- 1 teaspoon lemon juice
Instructions
- To the bowl of a food processor, add the pineapple and pulse to lightly puree, still leaving some larger chunks. Set aside.
- In a medium saucepan, combine the sugar, cornstarch and salt.
- Stir in the corn syrup and the pineapple.
- Over medium heat, bring to a boil while gently stirring constantly. Stir until mixture thickens, about 2 - 3 minutes.
- Stir in the vanilla and remove the saucepan from the heat.
- Stir in the lemon juice. Set aside to cool slightly.
- Serve warm or store in the refrigerator in a tightly covered container for up to 7 days.
Equipment Used
Nutrition Facts
Nutrition Facts
Fresh Homemade Pineapple Sauce
Serving Size
0.25 cup
Amount per Serving
Calories
65
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
65
mg
3
%
Potassium
43
mg
1
%
Carbohydrates
17
g
6
%
Fiber
1
g
4
%
Sugar
15
g
17
%
Protein
1
g
2
%
Vitamin A
19
IU
0
%
Vitamin C
16
mg
19
%
Calcium
10
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.