Overnight French Toast Recipe
Overnight French Toast Recipe, soaked in a mouthwatering egg custard, is prepped the night before and baked to golden, puffy perfection!
Ingredients
- 1 loaf of Italian bread
- 6 large eggs
- 1 cup milk 2% milk
- 3 tablespoons granulated sugar
- 1/4 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 tablespoon vanilla extract
- pinch salt
Instructions
- Butter or spray a 9 x 13 baking pan. Cut bread into 1-inch slices, lay slices flat in the pan.
- In a medium bowl, combine the sugar, nutmeg, cinnamon and salt. Add the milk and beat by hand to blend. Whisk in eggs until well combined.
- Pour all the mixture over the bread, covering each slice completely with the egg mixture. The mixture should absorb completely overnight.
- Cover with plastic wrap and refrigerate 8 hours or overnight
- To bake, pre-heat the oven to 350 F. Let the chilled pan sit out while you pre-heat.
- Place pan in oven and bake for 40 minutes or until puffed and golden brown.
- Let the pan cool slightly before serving. Enjoy!
Chef Tips
Note: make it mouthwatering - heat syrup into a small pitcher in the microwave before serving!
Equipment Used
Nutrition Facts
Nutrition Facts
Overnight French Toast Recipe
Serving Size
2 slices
Amount per Serving
Calories
497
% Daily Value*
Fat
30
g
46
%
Saturated Fat
15
g
94
%
Cholesterol
161
mg
54
%
Sodium
336
mg
15
%
Potassium
252
mg
7
%
Carbohydrates
44
g
15
%
Fiber
3
g
13
%
Sugar
28
g
31
%
Protein
12
g
24
%
Vitamin A
279
IU
6
%
Calcium
61
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.