Three Bean Ham Soup
Three Bean Ham Soup made with ham chunks, veggies and three kinds of beans, this flavorful ready in 30 minute soup ticks all of the must try buttons. It's even better made ahead!
Ingredients
- 2 tbsp butter
- 3 medium carrots cleaned and sliced
- 2 stalks celery chopped small
- 1/2 cup yellow onion chopped
- 1 1/2 tsp minced garlic about 3 cloves
- 31 ounces great northern beans 2 (15.5-ounce) cans, drained and rinsed
- 15.5 ounce Cannellini beans canned,drained and rinsed
- 15.5 ounce black beans canned, drained and rinsed
- 4 cups chicken broth
- 2 cups water
- 2 cups ham fully cooked and cubed
- 1-1/2 tsp chili powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 large bay leaf
Instructions
- In a large pot, heat the butter until melted. Add the carrots, celery, and onions and saute over medium-high heat until tender, about 4 minutes. Add garlic and cook until fragrant, about 1 minute.
- Stir in the remaining ingredients and bring to a boil. Reduce the heat and simmer for 20 minutes or until ham and beans are heated thru. Discard the bay leaf and add additional salt and pepper to taste.
Chef Tips
If you like more heat, add another 1/2 teaspoon of chili powder or a pinch of cayenne.
Equipment Used
Nutrition Facts
Nutrition Facts
Three Bean Ham Soup
Serving Size
1 serving
Amount per Serving
Calories
375
% Daily Value*
Fat
9.9
g
15
%
Saturated Fat
4.18
g
26
%
Cholesterol
29.23
mg
10
%
Sodium
1097.66
mg
48
%
Potassium
939.73
mg
27
%
Carbohydrates
48.98
g
16
%
Fiber
16.24
g
68
%
Sugar
1.74
g
2
%
Protein
25.67
g
51
%
Vitamin A
4126.62
IU
83
%
Vitamin C
12.23
mg
15
%
Calcium
147.71
mg
15
%
Iron
5.38
mg
30
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.