Creamy Herb Greek Yogurt Dressing
Creamy Herb Greek Yogurt Dressing is tangy, smooth and ready in just minutes. A blend of yogurt, garlic and seasonings is the perfect way to dress up a favorite salad or veggie tray.
Ingredients
- 1/2 cup plain Greek yogurt whole fat
- 1/3 cup extra virgin olive oil
- 3 cloves minced garlic about 1-1/2 teaspoons
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- 1/2 tsp kosher salt
- 1/2 tsp dried dill
- 1/4 tsp ground black pepper
- 1/4 tsp dried thyme
Instructions
- In a small bowl combine all of the ingredients and whisk to combine. Refrigerate until served.
- Store unused dressing tightly covered in the refrigerator for up to 3 days.
Chef Tips
Sugar can be substituted for the honey. If using, be sure to whisk the dressing until all of the sugar is dissolved before serving.
Equipment Used
Nutrition Facts
Nutrition Facts
Creamy Herb Greek Yogurt Dressing
Serving Size
2 tablespoons
Amount per Serving
Calories
97
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Cholesterol
1
mg
0
%
Sodium
151
mg
7
%
Potassium
22
mg
1
%
Carbohydrates
3
g
1
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin C
2
mg
2
%
Calcium
16
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.