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+ servings
Cinnamon Walnut Monkey Bread is a maple sweet pan of pull-apart biscuits dripping with buttery caramel and toasty nuts. Deliciously easy to make and perfect for make-ahead and freezing! #mustlovehomecooking

Cinnamon Walnut Monkey Bread

Made with refrigerated biscuits, butter and seasonings it's a favorite for breakfast, brunch or anytime!
5 from 1 vote
Prep Time :5 minutes
Cook Time :40 minutes
Total Time :45 minutes
Servings :8
Calories :664
Course :Breakfast

Ingredients

  • 16 large refrigerator biscuits 2 tubes, 8 jumbo biscuit size
  • 8 tbsp unsalted butter
  • 3/4 cup brown sugar firmly packed
  • 1/2 cup white sugar
  • 1 tsp cinnamon
  • 1/2 cup chopped walnuts

Instructions 

  • Preheat over to 350°F. Grease a 12-cup Bundt pan with butter or cooking spray.
  • Open tubes of biscuit dough and separate into 16 pieces. In a gallon size plastic food bag, thoroughly mix the white sugar and cinnamon.
  • Working in batches of 4, drop the biscuits into the bag and toss to coat. Place the biscuits standing on the side with overlapping edges into the bundt pan. Repeat with remaining biscuits. Sprinkle any remaining cinnamon sugar over the biscuits in the pan. Place the walnuts between and on top of the biscuits in the pan.
  • Melt the butter in a medium bowl. When the butter is completely melted, add the brown sugar and stir until the brown sugar and butter are incorporated. Pour over the biscuits to coat.
  • Bake on the middle oven shelf for 40 minutes, until golden brown and crisp on the edges.
  • Allow to cool 5 minutes before inverting on a serving platter. Keep inverted for 1 minute before lifting off the pan. Allow carmel to drip from the pan. Serve warm!

Chef Tips

**Nuts are optional in this recipe.

Nutrition Facts

Nutrition Facts
Cinnamon Walnut Monkey Bread
Serving Size
 
1 serving
Amount per Serving
Calories
664
% Daily Value*
Fat
 
34
g
52
%
Saturated Fat
 
10
g
63
%
Cholesterol
 
32
mg
11
%
Sodium
 
1005
mg
44
%
Potassium
 
297
mg
8
%
Carbohydrates
 
85
g
28
%
Fiber
 
2
g
8
%
Sugar
 
36
g
40
%
Protein
 
8
g
16
%
Vitamin A
 
355
IU
7
%
Calcium
 
83
mg
8
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.