Crispy Buffalo Potato Wedges
Crisp oven-baked potato wedges brushed with zesty wing sauce is a zippy side dish for any meat entree!
Prep Time :10 minutes minutes Cook Time :25 minutes minutes Total Time :35 minutes minutes
Course :Appetizer, Side Dish
Preheat the oven to 425°F. Grease or spray with non-stick cooking spray a large baking sheet.
Wash and dry potatoes. Cut each potato in half lengthwise, and then cut each half into 4 wedges.
Spread the wedges out on a sheet pan in a single layer. Drizzle with olive oil and sprinkle with salt. Toss to coat the potatoes.
Bake in the oven for 15 to 20 minutes or until golden and crisp. Remove from the oven.
Using a brush, lightly coat each wedge with Wing Sauce. Place back in the oven for 3 minutes.
Remove from the oven and serve with your favorite dipping sauce. Enjoy.
Nutrition Facts
Crispy Buffalo Potato Wedges
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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