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New Orleans Style Smoked Sausage Alfredo

New Orleans Style Smoked Sausage Alfredo is a delicious combination of sausage, pasta, cream, Parmesan cheese, Cajun seasonings and garlic.
Course Dinner, Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 696kcal
Author Christine Mello

Equipment

Ingredients

Instructions

  • Cut the sausage into thin slices. In a large skillet, saute the sausage slices until crispy and browned around the edges. Add the garlic just as the sausage is browning, and cook for about 1 minute. Add the cream and Cajun seasoning to the skillet with the sausage, stirring until the seasoning and cream are blended.
  • Bring the cream mixture to a boil, then reduce heat and simmer for 3-4 minutes, until the cream mixture starts the thicken.
  • Remove the pan from the heat and stir in the parmesan. Add the pasta to the pan and toss to coat. Serve immediately.

Notes

** Heavy Cream can be substituted for whipping cream

Nutrition

Serving: 1serving | Calories: 696kcal | Carbohydrates: 33.41g | Protein: 20.4g | Fat: 53.39g | Saturated Fat: 27.41g | Cholesterol: 170.86mg | Sodium: 874.76mg | Potassium: 324.77mg | Fiber: 1.62g | Sugar: 1.33g | Vitamin A: 1838.45IU | Vitamin C: 0.89mg | Calcium: 217.88mg | Iron: 1.6mg