New Orleans Style Smoked Sausage Alfredo
New Orleans Style Smoked Sausage Alfredo is a delicious combination of sausage, pasta, cream, Parmesan cheese, Cajun seasonings and garlic.
Ingredients
- 16 ounces Smoked Sausage
- 8 ounces Bowtie pasta cooked according to package directions
- 2 cups whipping cream or heavy cream
- 1 tbsp minced garlic
- 1 tbsp Cajun Seasoning
- 3/4 cup Parmesan cheese shredded
Instructions
- Cut the sausage into thin slices. In a large skillet, saute the sausage slices until crispy and browned around the edges. Add the garlic just as the sausage is browning, and cook for about 1 minute. Add the cream and Cajun seasoning to the skillet with the sausage, stirring until the seasoning and cream are blended.
- Bring the cream mixture to a boil, then reduce heat and simmer for 3-4 minutes, until the cream mixture starts the thicken.
- Remove the pan from the heat and stir in the parmesan. Add the pasta to the pan and toss to coat. Serve immediately.
Chef Tips
** Heavy Cream can be substituted for whipping cream
Equipment Used
Nutrition Facts
Nutrition Facts
New Orleans Style Smoked Sausage Alfredo
Serving Size
1 serving
Amount per Serving
Calories
696
% Daily Value*
Fat
53.39
g
82
%
Saturated Fat
27.41
g
171
%
Cholesterol
170.86
mg
57
%
Sodium
874.76
mg
38
%
Potassium
324.77
mg
9
%
Carbohydrates
33.41
g
11
%
Fiber
1.62
g
7
%
Sugar
1.33
g
1
%
Protein
20.4
g
41
%
Vitamin A
1838.45
IU
37
%
Vitamin C
0.89
mg
1
%
Calcium
217.88
mg
22
%
Iron
1.6
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.
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