Ham Cakes with Garlic Dill Aioli
Crisp and savory Ham Cakes served with a fresh garlic dipping sauce is a perfect recipe to use up leftover ham. Great for brunch or dinner and can be made ahead.
Ingredients
- 2 cups ham finely chopped
- 2 medium potato baked
- 2 medium green onions minced
- 1 large egg
- 1/4 tsp sage
- 1 tsp dried dill
- 1/2 tsp ground black pepper
- 2 cups panko crumbs
- 1/2 cup vegetable oil
Instructions
- In a food processor or meat grinder, grind the meat into fine pieces. Transfer to a medium mixing bowl.
- Scoop the flesh from the baked potatoes, crumble and add to the bowl. Discard the skins. Add the green onion, egg, sage, dill and pepper. Mix until well blended.
- Place the panko crumbs in a pie plate. Using your hands, form the ham mixture into six round ham patties, about 1/2 inch thick. One at a time, place the ham patties in the panko crumbs to coat. You may need to push down for them to stick. Turn over to coat both sides.
- In a large skillet set over medium high, heat the oil until sizzling but not smoking. Working in batches, cook each ham patty until golden brown on both side. Transfer to a paper towel lined plate.
Chef Tips
Nutrition information is based on the Ham Cakes only. It does not include the Garlic Aioli,
Equipment Used
Nutrition Facts
Nutrition Facts
Ham Cakes with Garlic Dill Aioli
Serving Size
1 cake
Amount per Serving
Calories
406
% Daily Value*
Fat
28.05
g
43
%
Saturated Fat
18.16
g
114
%
Cholesterol
64.09
mg
21
%
Sodium
722.03
mg
31
%
Potassium
492.74
mg
14
%
Carbohydrates
23.88
g
8
%
Fiber
2.85
g
12
%
Sugar
1.39
g
2
%
Protein
15.89
g
32
%
Vitamin A
110.63
IU
2
%
Vitamin C
9.03
mg
11
%
Calcium
73.03
mg
7
%
Iron
3.99
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.