Frozen Lemon Blueberry Cheesecake Pie
Frozen Lemon Blueberry Cheesecake Pie - a no-bake frosty treat combines cheesecake and pie into a dessert perfect for summer!
Ingredients
For The Crust
- 1-1/2 cups graham cracker crumbs about 8 ounces of graham crackers
- 1/4 cup sugar
- 2/3 cup unsalted butter melted
For the Filling
- 3 cups blueberries reserving a few for garnish
- 1/2 cups sour cream I used reduced-fat sour cream
- 2/3 cups granulated sugar
- 8 ounces cream cheese
- 1 cup sour cream I used reduced fat
- 1 tsp lemon zest
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
Instructions
- Crush the graham crackers in a food processor. Add the sugar and pulse until combined. Pour in the melted butter and pulse until the mixture is crumbly, but will hold together if you squeeze it in your hand. PTransfer to bottom of a well-greased springform pan, or deep-dish pie plate. Spread mixture evenly over the bottom, working up the sides. Use the back of a spoon to press the crust. Place in the refrigerator to firm.
- Using the food processor, combine the blueberries ,granulated sugar and 1/2 cup of the sour cream and process until smooth.
- In a large bowl of a stand mixer, add the cream cheese, remaining cup of sour cream,powdered sugar, lemon peel and vanilla. Beat until smooth.
- In a small bowl, add the whipping cream and beat until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture until blended. Pour the cream cheese mixture into your prepared crust, smoothing the top. Pour the blueberry mixture on top of the cream cheese layer.
- Wrap the pan carefully with plastic and freeze until set, about 3 hours. Remove and serve.
Chef Tips
Cook time includes the time needed to freeze the pie.
Plain yogurt can be substituted for the sour cream, Heavy cream can be used instead of whipping cream.
Plain yogurt can be substituted for the sour cream, Heavy cream can be used instead of whipping cream.
Nutrition Facts
Nutrition Facts
Frozen Lemon Blueberry Cheesecake Pie
Serving Size
1 serving
Amount per Serving
Calories
585
% Daily Value*
Fat
41
g
63
%
Saturated Fat
24
g
150
%
Cholesterol
115
mg
38
%
Sodium
238
mg
10
%
Potassium
186
mg
5
%
Carbohydrates
53
g
18
%
Fiber
2
g
8
%
Sugar
42
g
47
%
Protein
5
g
10
%
Vitamin A
1371
IU
27
%
Vitamin C
6
mg
7
%
Calcium
105
mg
11
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.