Oatmeal Pumpkin Homemade Dog Biscuits
Oatmeal Pumpkin Homemade Dog Biscuits are filled with wholesome ingredients like oat flour and pure pumpkin puree, you can feel good about giving them to your dog.
Ingredients
- 4-1/4 cups oat flour
- 14 ounce pumpkin puree not pumpkin pie filling
- 1 large egg
- 3 tbsp vegetable oil
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, combine oat flour, pumpkin puree, egg and oil until well blended. Dough should hold together in a ball. If the dough is too sticky to handle, sprinkle the dough with the extra flour, working in 1 tablespoon at a time.
- On a lightly floured surface, roll out the dough until 1/4 inch thick. Using a cookie cutter, cut the dough into desired shapes. Roll the scraps again and cut to make more biscuits.
- Transfer the cut shapes to the prepared baking sheet.
- Bake for 35-40 minutes, until the biscuits are hard and crisping around the edges. Remove from the oven and allow to cool completely on the baking sheet.
- Store in an airtight container for up to 2 weeks.
Chef Tips
Note - for thicker biscuits, roll the dough to 1/2 inch thick and increase baking time to 55-60 minutes.
Nutrition Facts
Nutrition Facts
Oatmeal Pumpkin Homemade Dog Biscuits
Serving Size
1 treat
Amount per Serving
Calories
110
% Daily Value*
Fat
3.96
g
6
%
Saturated Fat
1.87
g
12
%
Cholesterol
8.79
mg
3
%
Sodium
8.22
mg
0
%
Potassium
116.16
mg
3
%
Carbohydrates
15.32
g
5
%
Fiber
1.86
g
8
%
Sugar
0.72
g
1
%
Protein
3.59
g
7
%
Vitamin A
2586.44
IU
52
%
Vitamin C
0.69
mg
1
%
Calcium
17.31
mg
2
%
Iron
1.12
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.