Parmesan Chive Corn on the Cob
Simple and so flavorful with butter, parmesan and chives, have grill-style corn anytime right from the oven.
Ingredients
- 5 ears sweet corn husked and cleaned
- 1 tbsp unsalted butter
- Salt and Pepper
Topping:
- 4 tbsp unsalted butter
- 1/4 cup grated parmesan cheese
- 1 tbsp chives minced
Instructions
- Preheat oven to 400°F. Line a baking sheet with foil and spray with cooking spray.
- Place cleaned corn ears on baking sheet, sprinkle liberally with salt and pepper. Top each ear with a pat of butter.
- Bake Corn in the oven for approximately 35-40 minutes until starts to brown. Turn corn occasionally during baking. Remove from oven.
- In a small pan, melt 1/2 stick unsalted butter. When butter is melted, stir in parmesan cheese and chives. When mixed completely, remove from heat and drizzle immediately over Corn ears. Serve while hot!
Equipment Used
Nutrition Facts
Nutrition Facts
Parmesan Chive Corn on the Cob
Serving Size
1 ear
Amount per Serving
Calories
125
% Daily Value*
Fat
13
g
20
%
Saturated Fat
8
g
50
%
Cholesterol
35
mg
12
%
Sodium
78
mg
3
%
Carbohydrates
1
g
0
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
424
IU
8
%
Vitamin C
1
mg
1
%
Calcium
58
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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