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Perfect Pico De Gallo

Perfect Pico De Gallo Recipe

Pico De Gallo for a tasty Tex Mex flair!
5 from 1 vote
Prep Time :10 minutes
Cook Time :5 minutes
Total Time :15 minutes
Servings :8
Calories :12
Course :Condiment

Ingredients

  • 6 roma tomatoes quartered lengthwise, seeded and diced
  • 1/2 medium red onion diced
  • 1 medium jalepeno pepper stemmed, seeded and diced
  • 1 tbsp fresh lime juice about 1/2 medium lime
  • 1 -1/2 tsp dried Cilantro or 3 tablespoons fresh, minced
  • salt and pepper

Instructions 

  • Place all of the ingredients into a small bowl and stir until well blended. Serve immediately or store covered in the refrigerator for up to 3 days.

Chef Tips

If using larger slicing tomatoes, it is not necessary to seed the tomatoes.

Nutrition Facts

Nutrition Facts
Perfect Pico De Gallo Recipe
Serving Size
 
0.25 cup
Amount per Serving
Calories
12
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
3
mg
0
%
Potassium
 
120
mg
3
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
1
g
2
%
Vitamin A
 
406
IU
8
%
Vitamin C
 
9
mg
11
%
Calcium
 
6
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.