Easy Cornbread Recipe
Whip up this moist and fluffy Easy Cornbread Recipe and leave your regular bread or biscuits behind. Soft on the inside with a deliciously crisp top crust, this recipe is a keeper.
Ingredients
- 1-1/2 cups stone ground cornmeal
- 1-1/2 cups all-purpose flour
- 1/4 cup sugar plus 1 tbsp
- 1-1/2 tbsp baking powder
- 1 tsp kosher salt
- 3/4 tsp baking soda
- 1-1/2 cups milk
- 1/2 cup canola oil
- 3 large eggs
- 1 tsp unsalted butter
Instructions
- Preheat the oven to 400°F. Place a 12-inch oven-proof skillet in the oven as it is preheating.
- In a large bowl, mix together the cornmeal, flour,sugar,baking powder,salt and baking soda. Whisk in the milk, oil and eggs until evenly combined.
- Remove the skillet from oven and use 1 teaspoon butter or oil to grease the pan. Pour batter into skillet or pan and bake 25 - 35 minutes, until top of cornbread is golden and is pulling away from the sides of the pan. The top of the cornbread will be firm to the touch.
- Remove from the oven and allow to cool slightly before serving.
Chef Tips
Whole or 2% milk can be used for this recipe.
Regular vegetable oil can be substituted for canola oil.
If using a 10-inch skillet allow additional minutes for baking (about 5 minutes).
Nutrition Facts
Nutrition Facts
Easy Cornbread Recipe
Serving Size
1 piece
Amount per Serving
Calories
332
% Daily Value*
Fat
18.33
g
28
%
Saturated Fat
2.69
g
17
%
Cholesterol
83.67
mg
28
%
Sodium
446.1
mg
19
%
Potassium
374.06
mg
11
%
Carbohydrates
34.78
g
12
%
Fiber
1.62
g
7
%
Sugar
8.84
g
10
%
Protein
7.51
g
15
%
Vitamin A
188.93
IU
4
%
Calcium
164.59
mg
16
%
Iron
1.94
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.