Air Fryer French Fries
With an air fryer you can use almost no oil to make delicious fresh and crispy fries at home. They only taste like you waited in line!
Ingredients
- 3 large russet potatoes cut into french fry size pieces (about 6 cups) (peeling is optional)
- 2 tbsp extra virgin olive oil or vegetable oil
- salt to taste
Instructions
- Use a mandolin or sharp knife to cut russet potatoes into strips 1/4-in across and 3-inches long. Place cut potatoes into a bowl of cold water and allow them to soak for 15 minutes. Drain the potatoes and dry on paper towel.
- Place the fries onto a platter or bowl, add oil and toss to coat. Potatoes should be very thinly coated.
- Toss the potatoes in batches into the air fryer basket, depending on the capacity of the basket, and set the dial for 10 minutes and 380°F. (Your air fryer settings may vary).
- After 10 minutes, take out the basket and shake it well. Return the basket to the fryer and cook for another 8 -10 minutes until the potatoes are crisp and starting to brown. Drain on paper towel lined plate.
- Add salt to taste. Serve the fries with dipping sauce.
Nutrition Facts
Nutrition Facts
Air Fryer French Fries
Serving Size
1 serving
Amount per Serving
Calories
187
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
9
mg
0
%
Potassium
769
mg
22
%
Carbohydrates
33
g
11
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
4
g
8
%
Vitamin A
2
IU
0
%
Vitamin C
11
mg
13
%
Calcium
24
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.