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Smoked sausage, canned baked and black beans, tomatoes with green chilies and green bell pepper make an easy weeknight dinner with a sweet and spicy sauce.

Smoked Sausage Beans and Chilies Bake

  • Author: Christine Mello
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Description

Smoked sausage, canned baked and black beans, tomatoes with green chilies and green bell pepper make an easy weeknight dinner with a sweet and spicy sauce.


Scale

Ingredients

  • 2 (22 ounce) cans pork and beans
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (10 ounce) can diced tomatoes with green chilies
  • 1 pound smoked sausage, sliced. I used Polish Sausage.
  • 1/4 cup green bell pepper, diced

Instructions

  1. Preheat oven to 350 degrees.
  2. Into a large bowl, add all of the ingredients. Stir to combine.
  3. Pour the bean mixture into a 9 x 13 baking dish, and use a spoon to evenly distribute the sausage slices.
  4. Place on center rack of oven and bake uncovered for 45 – 50 minutes until bubbly around the edges.

Keywords: smoked sausage pork and beans, smoked sausage, casserole, pork and beans