Perfect Pico De Gallo

Perfect Pico De Gallo Recipe

  • Author: [email protected]
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2 cups 1x
  • Category: Condiment
  • Method: By Hand
  • Cuisine: Mexican


Enjoy Pico De Gallo with Tortilla Chips or on just about any food where you want a Tex Mex flair to your dish!



  • 6 Roma or plum tomatoes, quartered lengthwise, seeded and diced
  • 1/2 medium red onion, diced
  • 1 whole Jalepeno pepper, stemmed, seeded and diced
  • 11/2 teaspoons dried Cilantro ( or 3 tablespoons fresh, minced)
  • Juice of 1/2 fresh squeezed Lime
  • salt and pepper to taste


  1. Place all of the ingredients into a small bowl and stir until well blended. Serve immediately or store covered in the refrigerator for up to 3 days.


If using larger slicing tomatoes, it is not necessary to seed the tomatoes.

Keywords: pico de gallo,mexican,condiment,tomatoes,cilantro,red onion