An earthy, full of flavor, healthy mushroom soup, made with mushrooms, vegetables, seasonings and broth is just right for a cozy meal.

Healthy Mushroom Soup Recipe


An earthy, full of flavor soup, made mushrooms, vegetables, seasonings and broth that’s perfect for a cozy lunch or dinner!



  • 3 Tablespoons unsalted butter, divided
  • 1/2 cup carrots, diced
  • 1/2 cup celery, diced
  • 1 medium yellow onion, diced
  • 1 teaspoon garlic, minced
  • 8 ounces white mushrooms, sliced
  • 16 ounces cremini mushrooms, sliced
  • 5 cups vegetable broth
  • 1 tablespoon worcestershire sauce


  1. In a large pot, over medium-high heat, melt 2 tablespoons butter. Add in carrots, celery and onions. Saute until just starting to soften, about 3 – 5 minutes. Add mushrooms, garlic and remaining butter. Continue cooking until mushrooms are tender, another 3- 5 minutes. 
  2. Add broth and worcestershire sauce to mushroom mixture. Stir. Bring to a boil over medium-high heat, then reduce heat and simmer, uncovered, for 30 minutes, stirring occasionally.
  3. Serve hot.