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Whip up this moist and fluffy Easy Cornbread Recipe and leave your regular bread or biscuits behind. Soft on the inside with a deliciously crisp top crust, this recipe is a keeper.

Easy Cornbread Recipe

  • Author: Christine
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Category: Bread
  • Method: Oven
  • Cuisine: American

Description

Whip up this moist and fluffy Easy Cornbread Recipe and leave your regular bread or biscuits behind. Soft on the inside with a deliciously crisp top crust, this recipe is a keeper.


Scale

Ingredients

  • 11/2 cups stone ground cornmeal
  • 11/2 cups all-purpose flour
  • 1/4 cup + 1 TBSP sugar
  • 11/2 TBSP baking powder
  • 1 tsp kosher salt
  • 3/4 tsp baking soda
  • 11/2 cups milk
  • 1/2 cup canola oil
  • 3 large eggs

Instructions

  1. Preheat the oven to 400 degrees.
  2. Lightly grease cast-iron skillet or 8 x 8 baking pan. Set aside.
  3. In a large bowl, mix together the cornmeal, flour,sugar,baking powder,salt and baking soda.
  4. Whisk in the milk, oil and eggs until evenly combined.
  5. Pour batter into skillet or pan and bake 25 – 35 minutes, until top of cornbread is golden and is pulling away from the sides of the pan. The top of the cornbread will be firm to the touch.
  6. Remove from the oven and allow to cool slightly before serving.


Notes

Note – whole or 2% milk can be used for this recipe.

Note – regular vegetable oil can be substituted for canola oil

Keywords: cornbread,side dish,bread,cornmeal,dinner