Print
Easy make ahead freezer sandwiches are ready for breakfast on-the-go.

Easy Freezer Breakfast Sandwiches

  • Author: Christine Mello
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 12 sandwiches 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American

Description

English muffin stuffed with ham, cheese and egg that are prefect for a breakfast on-the-go!


Scale

Ingredients

  • 12 English muffins, split
  • 12 large eggs
  • 1 pound sliced Black Forest ham
  • 12 slices American or cheddar cheese
  • salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (204°C). Grease ramekin cups, silicone cups or muffin tin with butter or non-stick spray. Place ramekins on a rimmed baking sheet.
  2. Crack eggs directly into ramekin cups. Use a small whisk or fork to break the yolk and lightly beat. Salt and pepper to taste.
  3. Transfer baking sheet with ramekins to the oven. Bake eggs on center rack for 15 – 20 minutes until puffed and golden.
  4. While eggs are cooking, split English muffins and place sliced ham and cheese on one half of each.
  5. Allow eggs to cool slightly then place one cooked egg on each prepared muffin and replace top. 
  6. Slide each sandwich into a labeled wax paper sandwich bag, Fold over bag opening to seal.
  7. Place wrapped sandwiches into a large plastic freezer bag or container. Freeze up to 3 months.

 

 



Notes

Large biscuits are a delicious substitute for the English muffins.

Keywords: Breakfast Freezer Sandwich