Print
Simple and refreshing, this creamy dill dip is ready in minutes. Dill dip pairs well with any vegetables, crackers or chips!

Creamy Dill Dip Recipe

  • Author: Christine
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups 1x
  • Category: Appetizer
  • Method: By Hand
  • Cuisine: American

Description

Simple and refreshing, this creamy dill dip is ready in minutes. Dill dip pairs well with any vegetables, crackers or chips!


Scale

Ingredients

  • 1 cup regular or light mayonnaise
  • 1 cup regular or reduced fat sour cream
  • 11/2 tablespoons dried dill
  • 2 teaspoons dried parsley flakes
  • 2 teaspoons dried minced onion
  • 1 teaspoon dried chives
  • 1 teaspoon kosher salt
  • pinch of ground cayenne

Instructions

  1. In a medium bowl, stir in all ingredients until well combined.
  2. Cover and refrigerate at least 2 hours before serving to allow flavors to blend.
  3. Store leftovers tightly covered in the refrigerator for up to 2 weeks.


Notes

Note – check expiration date on sour cream. Do not store or use past that date.

Keywords: dill dip, dill sauce, appetizer,mayonnaise