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Cream Made with cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite.

Cream Cheese Jiffy Cornbread

  • Author: Christine Mello
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Description

With cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite.


Scale

Ingredients

  • 3 (8.5) ounce boxes Jiffy Corn Muffin Mix
  • 8 ounce block cream cheese, softened
  • 14.5 ounce can creamed corn
  • 3 eggs
  • 1/2 cup 2% milk

Instructions

  1. Preheat oven to 400°F. Grease a 9 x 13 shallow baking pan.  
  2. Place cream cheese in a microwave safe bowl and microwave on High for 15 seconds.  Stir. Repeat until cream cheese can be stirred smooth and has the consistency of peanut butter.
  3. In a large bowl, mix the cream cheese, corn and eggs. Stir until eggs are well incorporated.
  4. Add corn bread mix and milk to cream cheese mixture. Stir until combined. Batter will have small lumps. 
  5. Transfer batter to prepared baking pan and let rest for 5 minutes.
  6. Bake on center rack of preheated oven for 30 – 35 minutes, until center is firm when touched lightly and knife inserted in center comes out clean.

Keywords: cream cheese jiffy cornbread