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Greek yogurt, whipped cream, cream cheese and cherry pie filling combine to make this easy and irresistible party dip everyone loves!

Cherry Cheesecake Yogurt Dip

  • Author: Christine Mello
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Description

Greek yogurt, whipped cream, cream cheese and cherry pie filling combine to make this easy and irresistible party dip everyone loves!


Scale

Ingredients

  • 4 ounces cream cheese, softened
  • 1 cup Greek vanilla yogurt
  • 11/2 cups whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon fresh lemon zest
  • 21 ounce can cherry pie filling
  • 1/2 cup graham cracker crumbs, optional

Instructions

  1. In a medium bowl, whip the cream until soft peaks form. Add 1/4 cup of the powdered sugar and keep whipping until the whipped cream reaches the hard peak stage. Set aside.
  2. In a large bowl, beat the cream cheese until fluffy. Add the yogurt and remaining powdered sugar, continue whipping it until the mixture is smooth. Stir in the lemon zest.
  3. Fold the whipped cream into the cream cheese mixture until combined and no white streaks are visible. Spread onto a pie plate or rimmed dish.
  4. Pour the cherry pie filling over the cream cheese mixture and use a spatula to spread the filling out to the edges.
  5. Sprinkle graham cracker crumbs around edges (optional).
  6. Cover and refrigerate until ready to serve.

Keywords: cherry cheesecake yogurt dip