As a Food Blogger, I am always looking for easier and more efficient ways to work in the kitchen with large cuts of meat. It is always a struggle to remove tender cooked roasts and briskets from the cooking pan without getting burned or splashed with juices. Large forks and tongs were just not cutting it.
Recently, I had a chance to try out Meat Claws by Cave Tools.
The first thing I noticed was how large and sturdy they felt when I gripped them in my hands. Then I noticed how sharp the tips of the claws are. Since these are meant to shred meat, the Meat Claws absolutely fit the bill.
And the Meat Claws made it a breeze for my son David to pickup meat out of a crockpot easily, with no spilled juices or burned hands.
The Cave Tools Meat Claws are tough and shaped just like Bear Claws, making super quick work of shredding this roast just like they were intended.
I received the Meat Claws in exchange for my honest review. All opinions stated here are my own.