Buffalo Chicjen Cheese Sliders



  1. Preheat the oven to 350°.
  2. Separate the slider rolls into top and bottom and lay the bottom buns, with sides touching, on a rimmed sheet pan.
  3. Sprinkle bun bottoms with half the shredded cheese. Place sheet pan in the oven for 4 – 5 minutes to lightly toast the bottoms and melt the cheese.
  4. In a medium microwave safe bowl or a saucepan, melt the butter then add the wing sauce. Stir to combine. Fold cooked chicken into the sauce mix until the chicken is completely coated.
  5. Heat for 2 minutes on high in the microwave, or over medium heat in saucepan until chicken is heated thru.
  6. Place a 1/4 cup of the chicken on each bottom bun. Spread the chicken to bun edges. Sprinkle the remaining 1/2 of the shredded cheese over the chicken.
  7. Replace the top of the bun. Cover pan with foil and bake covered for 20 minutes. Uncover and cook for additional 5 minutes.
  8. Remove top and place a tablespoon of ranch dressing on each slider.  Serve warm.


Option: Replace ranch dressing for a classic blue cheese and buffalo combination.

Nutrition information includes 1 TBSP ranch dressing per slider.

Reduce calories by using less dressing or substituting low fat or reduced calorie dressing.

Keywords: Buffalo Chicken Sliders