Bang Bang Buffalo Chicken

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: approximately 32 pieces


Extra Crispy Bang Bang Buffalo Chicken are a perfect entree or appetizer and are a tailgate favorite! Serve with Sweet Buffalo Chili Sauce or your favorite dipping sauce.



  • 2 pounds chicken breasts, cut into bite sized pieces
  • 2 eggs
  • 2 cups buttermilk
  • 2 tablespoons Buffalo hot sauce
  • 11/2 cups flour
  • 1 cup cornstarch
  • 2 cups Panko (more if needd)
  • salt and pepper to taste
  • Sweet Buffalo Chili Sauce:
  • 1/2 cup Mayonnaise
  • 2 Tablespoons Buffalo Hot Sauce
  • 1/4 cup Sweet Chili Sauce


  1. Set out a large baking sheet lined with wax paper or parchment.
  2. In a large bowl, mix flour, cornstarch, eggs, buttermilk, and buffalo hot sauce. Blend completely. If batter is too thick, thin with buttermilk.
  3. Spread out Panko in a shallow dish
  4. Working in batches, coat chicken pieces in batter, roll in Panko, and set on baking sheet until all pieces are coated
  5. Fill deep fryer with oil according to directions, preheat to 325 degrees
  6. Working in small batches, fry chicken pieces in oil for 5-6 minutes, until cooked thru and golden brown
  7. Drain chicken pieces on paper towel lined plate, and serve hot.
  8. To make the sauce:
  9. Blend mayonnaise, Buffalo hot sauce and sweet chili sauce in a small bowl. Serve chilled or at room temperature.


** If frying in a skillet, heat approx 1-1/2 to 2 inches of oil in bottom of pan. Fry in hot oil for 2-3 minutes on each side, until cooked thru and golen brown.