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A delicious side dish for any occasion - Amazing Green Bean Mustard Sauce Casserole recipe is easy to make with real cream and approved by kids!

Green Bean Mustard Sauce Casserole

  • Author: Christine
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Description

A delicious side dish for any occasion – this Green Bean Mustard Sauce Casserole recipe is easy to make with real cream and approved by kids!


Ingredients

  • 4 pounds fresh green beans
  • 1 tablespoon butter or olive oil
  • 1 tablespoon minced garlic
  • 1/2 cup vegetable or chicken broth
  • 1-1/2 cups heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon stone ground mustard
  • i teaspoon fresh lemon juice
  • 1/4 teaspoon black pepper
  • 1/2 cup french fried onions

Instructions

  1. Preheat oven to 350°F. Grease a 9 x 13 baking or similar size dish. Set aside.
  2. Fill a large pot (10 quart)  3/4 full of water. Add green beans and bring water to a boil. Reduce heat and simmer green beans for 10 minutes. Remove from heat and drain.
  3. In a large skillet, heat butter or olive oil over medium-high heat until shimmering.
  4. Add garlic to the pan and cook until fragrant, about 1 minute. Add broth and heat until simmering.
  5. Reduce heat to medium and add heavy cream, mustards, lemon juice and pepper to the pan.
  6. Stir and bring mixture to a low boil. Keep stirring until sauce begins to thicken.
  7. Pour sauce over drained green beans and stir to coat. Transfer to baking dish.
  8. Sprinkle fried onions over green beans.
  9. Bake in 350° oven, uncovered, for 30 minutes and edges of pan start to bubble.
  10. Remove from oven and serve.
  11. Store tightly covered in refrigerator for up to one week.