Pico De Gallo ~ a cool combination of tomatoes, jalapeno, onion, lime and cilantro – a southwest flavor favorite that only takes minutes to make!
My first experience with Pico De Gallo was at the Alamo Cafe in San Antonio, Texas. A group of native Texan friends convinced me that everyone who comes to San Antonio should experience a meal there. I’m so glad I went! Not only was the cafe absolutely charming, the food was wonderful. Chicken Quesadillas I ordered came with a little pot of Pico De Gallo on the side Trying to look like I knew what I was doing, I jumped right in and smothered my quesadilla with the mix of tomato, onions and peppers. It was love at first bite!
What started out as just one of this foodie’s favorites in Texas has turned into a hobby to find new ways to use Pico De Gallo. It has just the right flavor to top so many things like grilled chicken, burgers, tacos, eggs, mixed into veggies and crackers.
Reasons why you will love this Pico De Gallo recipe:
- It takes only minutes to make and adds incredible flavor to any dish
- With fresh tomato, onion and jalapeno, it is a tasty and healthy alternative to heavy sauces
- Contains tomatoes, which are a rich source of antioxidants, Vitamin A and Vitamin C
- Pico De Gallo is versatile; use it alone as a dip, add it to melted cheese for incredible Queso, or spoon it over baked potatoes to name a few
Tips and Hints for making the best Perfect Pico De Gallo Recipe:
- Fresh lime juice is essential for this recipe. Use fresh squeezed lime juice for the best flavor with no added sugar.
- Using fresh herbs is always best when the recipe calls for it, though sometimes the grocer doesn’t carry them or they are not in season. When this happens I use re-hydrated herbs. Just soak the herbs in a few drops of water and the herb re-hydrates to almost fresh. You can find jars of dehydrated herbs in the spice aisle or produce section of most grocery stores.
- I always say this, but the best results start with quality ingredients, so use the best produce you can afford. Buy organic if possible.
Looking for more Tex-Mex style recipes? Check my collection here:
- Homemade Tortilla Chips – fresh, crisp and better than store-bought
- Southwest Flat-Iron Steak – marinated and grilled to perfection
- Chorizo Shepards Pie – A spicy sausage and potato pie
- Texas Chicken Chili – The Lone Star state comes to your kitchen
Mini Mexican Tortas – pint-size Tex-Mex appetizers
- Lime Marinated Chicken Tacos – Tex-Mex flavor explosion in a shell
- Poblano Chicken Fiesta – chicken with a kick
- Mexican Chorizo Rice – Hearty Tex-Mex main dish or side
- Zesty Tomatillo and Lime Sauce – so much more than a sauce
- Easy Mexican Sopas – Masa cake appetizer
- Tequila Queso Fundito – Party Queso with a boozy kick
Tex-Mex Spicy Deviled Eggs – traditional with a Tex-Mex flair
- Tequila Black Bean Soup – party in a bowl!
Essential Tools and Ingredients used to make Perfect Pico De Gallo recipe:
- Fresh Limes – these stars of the produce aisle add amazing freshness and aroma.
- Red Onions – milder than other onions and add beautiful color to any uncooked dish. They are crisp, slightly sweet but still have plenty of onion flavor.
Here is the handy printable recipe. Enjoy!Print
Enjoy Pico De Gallo with Tortilla Chips or on just about any food where you want a Tex Mex flair to your dish!
6 Roma or plum tomatoes, quartered lengthwise, seeded and diced
1/2 medium red onion, diced
1 whole Jalepeno pepper, stemmed, seeded and diced
1 -1/2 teaspoons dried Cilantro ( or 3 tablespoons fresh, minced)
Juice of 1/2 fresh squeezed Lime
salt and pepper to taste
Place all of the ingredients into a small bowl and stir until well blended. Serve immediately or store covered in the refrigerator for up to 3 days.
Post updated February 2018